Raspberry & White Peach Butter

Yet, another inspired recipe from the Smitten Kitchen. You would think I'm a stalker fan....

The recipe was for peach butter, which called for 4 lbs of peaches. I only had 3 large white peaches and some raspberries I froze a few weeks ago, so I halved the recipe and got 2 jars (one tiny, one medium sized). About 1.5 cups.

I used about 2 lbs of white peaches, 3/4 cup raspberries, juice of 1 small lemon, 1 cup of sugar and 1/2 cup water. The Smitten Kitchen link will explain the recipe better than I can, but it's pretty simple! By the way, after I pureed the fruit, I strained out the seeds out...