Farmer's Market 9/24/2011

 

Another great day at the Farmer's Market! This time we brought home some herb plants; dill, Italian parsley and sage, butternut squash, bell peppers, zucchini, onions, corn, eggplant, heirloom tomatoes, sweet basil, cilantro, spring onions, golden russet potatoes, strawberries, grapes and yellow cherry tomatoes (Our best find were the organic yellow cherry tomatoes...a pint for $1.50!)

This weeks Menu will include:
Butternut squash puree with rigatoni, brown butter sage & shrimp
Butternut squash risotto
Eggplant and yellow tomato bruschetta
Veggie Shepherds pie
Pasta Salad (the 10 year old will eat this when I cook a crazy meal like risotto, or anything that contains cheese).
Vegetable stew with gnocchi
Some sort of coconut Thai noodle dish...still thinking on it.

Oh, and I made crepes for breakfast yesterday. Strawberries, Nutella, whipped cream sweetened with agave nectar. YUMMY!


that's all I have come up with so far! :)