We've been making a weekly trip to the Farmer's Market. This week we picked up some zucchini,
Japanese eggplant, yellow squash, jalapenos, red & yellow bell peppers, Anaheim chili's, golden russet potatoes, black Mission figs, green beans, carrots, red onions, Italian parsley, local honey and a lavender plant!
This weeks menu will include:
Saturday: Farmer's Market Marinara served over spinach & cheese ravioli
Sunday: Ratatouille served with roasted garlic mashed potatoes
Monday: Pizza with caramelized onions, roasted figs and fresh ricotta
Tuesday: Szechuan Tofu & Green Bean Stir-Fry with brown jasmine rice
Wednesday: Lemon & dill Grilled salmon served over zucchini risotto
Thursday: Corn, potato and roasted Anaheim chili chowder
your menu sounds really good especially the Salmon dinner
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