Sliced 2 red onions very thin, cooked on med-high heat in about 2 tablespoons olive oil and 1 tablespoon butter. Drizzled about 1 tsp honey to help them caramelize. Tossed in a few tsp fresh thyme, a pinch of salt some fresh ground pepper. Added 5-6 sliced fresh figs to the onions, let them cook a bit. Rolled out a home made pizza crust, brushed it with a little olive oil and sprinkled it with fresh thyme. Spread out the caramelized onions and figs onto the crust, topped with a little shredded mozzarella cheese, dollops of fresh ricotta, more slices of fresh figs, and a drizzle of olive oil. Baked until it was done. EAT! :)
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